Mikate

Mikate is a popular Congolese and Central African snack, often enjoyed as a breakfast treat, dessert, or street food. They are small, deep-fried dough balls that are typically slightly sweet and fluffy on the inside with a golden, crisp exterior. Made from simple ingredients like flour, sugar, yeast

Its hold cultural significance as a traditional snack that brings people together, often made during family gatherings, celebrations, or festive occasions